Indonesian food

I’ve tried to make sure that I eat distinctly local dishes when I travel (why come all this way for pizza?), both to travel authentically and to experience the food where it was created (maybe in its perfect form?).

So in Indonesia, I’ve sought out Nasi Goreng, Gado-gado, black rice coconut pudding, Chap Cay, and Kwe Tiaw (that last one mainly because I’ve been craving the flat rice noodles from Pad See Ew, and this dish sounded like it had them!) All were delicious.

 

 

This dark mess is actually a delicious peanut sauce.

 

When in restaurants, I have to keep remembering to ask that they not use ice in my drink, and not use tap water, either.

Also, I can’t eat the nice little cut-up bits of pineapple and carrot and tomato and other fruit and veg, or even the lettuce on the side, just in case it was washed in the local water. Hence, all these juices I keep drinking to make sure I get some fresh fruit in my diet! What a nice excuse to have delicious fresh exotic juice combos. Next on my list to try: “avocado juice”!

 

Mmmm… strawberry juice…