But this stuff was a nice surprise. Despite the description and the unusual name, damper is very tasty and was an enjoyable new thing to try. Oh! I’ve also eaten “turkish bread” a few times already here. Fantastic stuff! It’s like an overgrown English muffin.
Chunky pumpkin? Whaaa? No, really- it was good. Plus, “pumpkin” in Oz just means squash. So this was made out of butternut or some other variety. If it makes a good soup, I don’t see any reason why you couldn’t turn it into a delicious dip, as well.
Mmmm… Lamingtons. There’s not much to them. These things are just a bit of sponge cake covered with a thin layer of chocolate and a thin layer of coconut, but I had a nice fresh moist one the other day, and it was a real treat. Well done, Australia!
Full disclosure- I haven’t tried the dip on the right yet, but I’m looking forward to it and I know it will be good. I’ve found a lot of tasty cream cheese-based dips here, like the salmon one on the left, and a crab and prawn one that I’m eating right now. I also spotted a sweet corn and red bell pepper dip that looks great. So many new things to try! Stay tuned…